Traditional Feta METEORA is a traditional Greek cheese made using cheesecloth.
We use sheep’s milk and up to 30% goat’s milk to make it; the milk comes from animals that live locally, in an area famed for its purity, large range of wild greens and clean environment.
The European Commission has registered feta cheese as a Protected Designation of Origin (PDO).
- TINNED FETA (ww) 15 KILOS
- TINNED FETA (ww) 7.5 KILOS
- TINNED FETA (ww) 5 KILOS
*ww -> When weighed -> Actual weight may vary
|ENERGY||257 kcal ( 1.075kj )|